Similar Search Results

Cultures and the implementation of strategy

Susskind, Alex - In: The Cornell School of hotel administration handbook of …, (pp. 778-782). 2010

Persistent link: https://www.econbiz.de/10008665697

How organizational standards and coworker support improve restaurant service

Susskind, Alex; Kacmar, K. Michele; Borchgrevink, Carl P. - In: The Cornell School of hotel administration handbook of …, (pp. 705-715). 2010

Persistent link: https://www.econbiz.de/10008667113

Attitudes and perceptions toward affirmative action programs : an application of institutional theory

Susskind, Alex; Brymer, Robert A.; Kim, Woo Gon; Lee, … - In: International journal of hospitality management 41 (2014), pp. 38-48

Persistent link: https://www.econbiz.de/10010403123

Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels

Cawley, John H.; Susskind, Alex; Willage, Barton - In: American Journal of Health Economics : AJHE official … 7 (2021) 4, pp. 427-456

Persistent link: https://www.econbiz.de/10012694592

Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels

Cawley, John H. - 2020

The United States, in 2018, implemented a nationwide requirement that chain restaurants disclose calorie information on their menus and menu boards. This law was motivated by concern that consumers underestimate the number of calories in restaurant food, but it remains unclear the extent to...

Persistent link: https://www.econbiz.de/10012481709