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The price penalty on meat substitutes : consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes : final stage of a registered report

Lemken, Dominic; Langen, Nina - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-27

prevalent among regular consumers of the meat dish, i.e. consumers with relevant consumption habits to reconsider. We discuss …Due to growing health and environmental problems related to the overconsumption of meat in western diets, we …. Consumers favoured the reduced portion sizes when faced with the meat reduction task. This reduction preference is even more …

Persistent link: https://www.econbiz.de/10014423490

The influence of agritourism on niche meats loyalty and purchasing

Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658

Persistent link: https://www.econbiz.de/10011486277

Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13

Persistent link: https://www.econbiz.de/10013400156

Sustainable Transition of Meat and Cured Meat Supply Chain : A Transdisciplinary Approach

Fellegara, Anna Maria (ed.); Torelli, Riccardo (ed.); … - 2023

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat …, Lifestyles -- Chapter 14. The Sustainability of Meat and Cured Meat Supply Chain: Where Are We Now? -- Chapter 15. The Spread of …