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Using behavioral economics to design more effective food policies to address obesity
Liu, Peggy J.; Wisdom, Jessica; Roberto, Christina A.; … - In: Applied economic perspectives and policy 36 (2014) 1, pp. 6-24
Persistent link: https://www.econbiz.de/10010426083
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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L. - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
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The impact of product name on dieters’ and nondieters’ food evaluations and consumption
Irmak, Caglar; Vallen, Beth; Robinson, Stefanie Rosen - In: Journal of consumer research : JCR ; an … 38 (2011/12) 2, pp. 390-405
Persistent link: https://www.econbiz.de/10009272145
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Balancing nutrition, luxury, and time constraints in food preparation choices
Lo, Chu-ping; Tashiro, Sanae - In: China agricultural economic review : publ. in … 3 (2011) 2, pp. 245-265
Persistent link: https://www.econbiz.de/10009230884
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Consumer knowledge, food label use and grain consumption in the US
Lin, Biing-hwan; Yen, Steven T. - In: Applied economics 40 (2008) 4/6, pp. 437-448
Persistent link: https://www.econbiz.de/10003722740
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Awareness and preference for functional foods : the perspective of older Italian consumers
Annunziata, Azzurra; Vecchio, Riccardo; Kraus, Artur - In: International journal of consumer studies 39 (2015) 4, pp. 352-361
Persistent link: https://www.econbiz.de/10011402936
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Food categorization flexibility increases the preference for indulgent foods
Khare, Adwait; Ghosh Chowdhury, Tilottama - In: Journal of consumer psychology : JCP : the official … 25 (2015) 4, pp. 546-560
Persistent link: https://www.econbiz.de/10011411541