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Public food procurement for su...
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date (oldest first)
1
Public
food
procurement for sustainable
food
systems and healthy diets ; volume 1
2021
Persistent link: https://www.econbiz.de/10012820149
Saved in:
2
Food
security and
nutrition
challenges in Tajikistan : opportunities for a systems approach
Kawabata, Mariko
;
Berardo, Andrea
;
Mattei, Paolo
;
De …
- In:
Food policy : economics planning and politics of food …
96
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012590310
Saved in:
3
Valuation of the health and climate-change benefits of healthy diets : background paper for The State of
Food
Security and
Nutrition
in the
World
2020
Springmann, Marco
-
2020
Persistent link: https://www.econbiz.de/10012523265
Saved in:
4
Sustainable
food
systems for healthy diets in Europe and Central Asia : introduction to the special issue
Dupouy, Eleonora
;
Gurinovic, Mirjana
- In:
Food policy : economics planning and politics of food …
96
(
2020
),
pp. 1-5
Persistent link: https://www.econbiz.de/10012589988
Saved in:
5
Climate change and variability : what are the risks for
nutrition
, diets, and
food
systems?
Fanzo, Jessica
;
McLaren, Rebecca
;
Davis, Claire
; …
-
2017
Persistent link: https://www.econbiz.de/10012106813
Saved in:
6
What drives diversification of national
food
supplies? : a cross-country analysis
Choudhury, Samira
;
Headey, Derek
-
2016
Persistent link: https://www.econbiz.de/10011743243
Saved in:
7
Food
Hammond, Richard J.
-
1951
Persistent link: https://www.econbiz.de/10000106928
Saved in:
8
Food
Adam, Christopher S.
(
contributor
)
-
2015
Persistent link: https://www.econbiz.de/10011333099
Saved in:
9
Food
Fielding, Charles
-
1923
Persistent link: https://www.econbiz.de/10002159952
Saved in:
10
Food
1966
Persistent link: https://www.econbiz.de/10003136718
Saved in:
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