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Strategic Management of Services in the Arab Gulf States : Company and Industry Cases
Kassem, M. Sami - 2011
Persistent link: https://www.econbiz.de/10014509666
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Strategic management of services in the Arab Gulf states : company and industry cases
Kassem, M. S. (contributor); Kassem, M. S. (contributor) - 1989
Persistent link: https://www.econbiz.de/10000422268
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
Wetterau, Jens (contributor) - 2007 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003556445
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The importance of information technology as a strategic resource for hospital management process and the management skills required for managers
Oliveira, Jayr Figueiredo de - In: International journal of business and systems research 11 (2017) 1/2, pp. 182-197
Persistent link: https://www.econbiz.de/10011849830
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What is the relationship between human resource practice and organizational citizenship behavior? : reflections on the literature and restaurant business perspectives
Sahban, Hernita; Musa, Chalid Imran; Tahmir, Suradi; … - In: International journal of applied business and economic … 13 (2015) 1, pp. 93-103
Persistent link: https://www.econbiz.de/10011376088
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Development of an effective restaurant menu. Research and recommendations
Fedosova, Kateryna - In: Technology audit and production reserves 1 (2022) 4/63, pp. 32-35
Persistent link: https://www.econbiz.de/10013170450
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Determinants of consumers' frequency of eating out : implication for the restaurant business in India
Khan, Waseem; Ansari, Saghir Ahmad; Siddiquei, Mohd. Imran - In: International journal of services, economics and management 12 (2021) 4, pp. 388-403
Persistent link: https://www.econbiz.de/10012800838
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Antecedents of acceptance of social networking sites in retail franchise and restaurant businesses
Lee, Jung Wan; Kwag, Michael; Potluri, Rajasekhara Mouly - In: Journal of Asian finance, economics and business : JAFEB 2 (2015) 1, pp. 29-36
Persistent link: https://www.econbiz.de/10011688362
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Anti-crisis design for operational management of the restaurant business in Ukrain
Kharenko, Dmytro; Fedosova, Kateryna; Novichkova, Tamara; … - In: Technology audit and production reserves 2 (2024) 4/76, pp. 37-40
Persistent link: https://www.econbiz.de/10014553920
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The strategic management as a factor of customer satisfaction in the foodservice industry in Sarajevo canton
Gursel, Ferda; Busatlić, Senad; Ketin, Sonja; … - In: Management 14 (2019) 3, pp. 237-248
Persistent link: https://www.econbiz.de/10012199823