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The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon
Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549
Persistent link: https://www.econbiz.de/10011930498
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Food experiences at home : the role of ethnic food in Brazilian family relations
Carvalho, André de; Gerhard, Felipe; Freitas, Ana … - In: Latin American business review 22 (2021) 1, pp. 53-73
Persistent link: https://www.econbiz.de/10012498272
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Gender and generation as antecedents of food neophobia and food neophilia
Okumus, Bendegül; Dedeoğlu, Bekir Bora; Shi, Fangfang - In: Tourism management perspectives : TMP 37 (2021), pp. 1-8
Persistent link: https://www.econbiz.de/10012502561
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Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia
Mun Yee Lai; Wang, Ying; Khoo-Lattimore, Catheryn - In: Journal of travel research : a quarterly publication of … 59 (2020) 5, pp. 928-949
Persistent link: https://www.econbiz.de/10012215878
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020
Persistent link: https://www.econbiz.de/10012501738
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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The changing perspective of food habits in Kolkata : a case on Monginis Kolkata
Kar, Ashutosh; Kundu, Sudip - In: International journal of business performance management 15 (2014) 1, pp. 64-71
Persistent link: https://www.econbiz.de/10011302571
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Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519
Persistent link: https://www.econbiz.de/10010467240