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Would you bring home ugly produce? : motivators and demotivators for ugly food consumption
Xu, Yang; Jeong, EunHa; Jang, Soocheong; Shao, Xiaolong - In: Journal of retailing and consumer services 59 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012433775
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I am worth more than you think I am : investigating the effects of upcycling on event attendees' recycling intention
Zhang, Xingyi; Shao, Xiaolong; Jeong, EunHa; Olson, Eric D. - In: International journal of hospitality management 94 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10012495119
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Investigating the effect of message framing on event attendees' engagement with advertisement promoting food waste reduction practices
Zhang, Xingyi; Jeong, EunHa; Olson, Eric D.; Evans, … - In: International journal of hospitality management 89 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293789
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 30 (2011) 2, pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
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Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 53 (2016), pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
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The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa; Jang, Soocheong; Day, Jonathon; Ha, Sejin - In: International journal of hospitality management 41 (2014), pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
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Healthy menu promotions : a match between dining value and temporal distance
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 45 (2015), pp. 1-13
Persistent link: https://www.econbiz.de/10010503910
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The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi; Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 97 (2021), pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
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Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 77 (2019), pp. 117-127
Persistent link: https://www.econbiz.de/10011988461