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"Zero" in terms of food policy and risk perception
Matsuo, Makiko; Yoshikura, Hiroshi - In: Food policy : economics planning and politics of food … 45 (2014), pp. 132-137
Persistent link: https://www.econbiz.de/10010356776
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Consumers' food control risk perception and preference for food safety certification in emerging food markets
Akinwehinmi, Oluwagbenga; Ogundari, Kolawole; Amos, … - In: Journal of agricultural economics : JAE 73 (2022) 3, pp. 690-708
Persistent link: https://www.econbiz.de/10013384817
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Food safety risk and visual attention : the moderating effect of prototype perception and social distance
Ladeira, Wagner Junior; Lim, Weng Marc; Teixeira, Rafael; … - In: Journal of food products marketing : innovations in … 30 (2024) 5, pp. 135-153
Persistent link: https://www.econbiz.de/10015049454
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The influence of terrorism risk perception on purchase involvement and safety concern of international travellers
Seabra, Cláudia; Abrantes, José Luís; Kastenholz, … - In: Journal of marketing management : MM 30 (2014) 9/10, pp. 874-903
Persistent link: https://www.econbiz.de/10010410758
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Risk perception of Turkish consumers towards food purchasing process
Köprülü, Onur - In: International journal of economic perspectives : IJEP 7 (2013) 1, pp. 5-8
Persistent link: https://www.econbiz.de/10011586360
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Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
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Fear and trust : how risk perceptions of avian influenza affect Chinese consumers' demand for chicken
Zhou, Li; Turvey, Calum Greig; Hu, Wuyang; Ying, Ruiyao - In: China economic review : an international journal 40 (2016), pp. 91-104
Persistent link: https://www.econbiz.de/10011771788
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Consumer preferences before and after a food safety scare : an experimental analysis of the 2010 egg recall
Li, Tongzhe; Bernard, John C.; Johnston, Zachary A.; … - In: Food policy : economics planning and politics of food … 66 (2017), pp. 25-34
Persistent link: https://www.econbiz.de/10012118979