Similar Search Results

Understanding competition across retail distribution channels of health and wellness food products in India

Ali, Tabassum; Alam, Aftab - In: Journal of Asia Pacific business 18 (2017) 2, pp. 117-130

Persistent link: https://www.econbiz.de/10011697257

Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption

Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220

Persistent link: https://www.econbiz.de/10011699853

How healthy is hunger relief food?

King, Robert P.; Warren, Cael; Cureton, Colin; … - In: American journal of agricultural economics 98 (2016) 2, pp. 533-548

Persistent link: https://www.econbiz.de/10011595891

An analysis of the local resources potential to achieve food security in jombang and probolinggo regencies East Java Indonesia

Nasikh, Nasikh - In: Iranian economic review : journal of University of Tehran 22 (2018) 2, pp. 443-456

Persistent link: https://www.econbiz.de/10012057368

Traditional food products in Poland in the light of the current consumer and international food product innovation trends

Figiel, Szczepan - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 77-85

Persistent link: https://www.econbiz.de/10011983737

Organic food retailing and the conventionalisation debate

Desquilbet, Marion; Maigné, Elise; Monier-Dilhan, Sylvette - In: Ecological economics : the transdisciplinary journal of … 150 (2018), pp. 194-203

Persistent link: https://www.econbiz.de/10011990984

The experiential pleasure of food : a savoring journey to food well-being

Batat, Wided; Peter, Paula C.; Moscato, Emily M.; … - In: Journal of business research : JBR 100 (2019), pp. 392-399

Persistent link: https://www.econbiz.de/10012023815

Assessing the role of market integration in the consumption of traditional foods in Benin : a joint price instability coefficient and diet composition approach

Honfoga, Barthelemy G.; N’tandou-Bonzitou, Gervais; … - In: Agricultural and Food Economics : AFE 6 (2018) 2, pp. 1-18

Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits …-Saharan Africa. Such changes in food consumption habits are suspected to be associated with the increasing prevalence of some non …-transmittable food-related diseases in the region. The role food markets play in food substitution in the diets needs to be understood …

Persistent link: https://www.econbiz.de/10011862342

The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon

Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549

Persistent link: https://www.econbiz.de/10011930498

Russian agriculture during Putin's fourth term : a SWOT analysis

Wegren, Stephen K.; Nikulin, Aleksandr Michajlovič; … - In: Post-communist economies 31 (2019) 4, pp. 419-450

Persistent link: https://www.econbiz.de/10012206572