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Exploring quality and its value in the Italian olive oil market : a panel data analysis

Carbone, Anna; Cacchiarelli, Luca; Sabbatini, Valentina - In: Agricultural and Food Economics : AFE 6 (2018) 6, pp. 1-15

Olive oil markets, both traditional and new ones, are changing rapidly with vertical as well as horizontal differentiation that increasingly play a role in featuring demand and supply. The paper explores the role and effectiveness of different quality clues in the creation of value in high...

Persistent link: https://www.econbiz.de/10011863007

The Demand for Extra Virgin Olive Oil in Southern Italy -- What are the Best Strategies : Leadership Brand, Private Label or Small Producers?

Diotallevi, Francesco; Stasi, Antonio - 2012

The extra-virgin olive oil, in the rural economy of our country is becoming an ever more important. The increasing price volatility due to the opening of markets and thus the competitive relationship with other producing countries, the increase in consumption of quality products, together with...

Persistent link: https://www.econbiz.de/10014163002

Olive-Growing in Italy: Economic and Multifunctional Aspects

Lanfranchi, Maurizio; Giannetto, Carlo - In: International Journal of Academic Research in … 2 (2012) Special 1, pp. 282-292

Olive-growing in Italy represents a particularly qualified and appreciated field in food-processing productions. The … method. Olive-growing in Italy involves over one million three hundred thousand olive farms, generally of small dimensions … economic relevance of oil production in Italy by considering the trend of the national and foreign commercial trade balance …

Persistent link: https://www.econbiz.de/10010706262

Variation on the effects of the 2003 CAP reform and regional differences in the Italian olive oil sector

Sabbatini, Valentina; Gadanakis, Yiorgos; Areal, Francisco - In: International journal of food and beverage … 1 (2016) 1, pp. 48-60

Persistent link: https://www.econbiz.de/10011482086

Why do small firms implement web sales? : the Italian olive oil case

Polenzani, Bianca; Riganelli, Chiara; Marchini, Andrea - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 428-458

Persistent link: https://www.econbiz.de/10014377717

Analysis of Competitiveness of Extra Virgin Olive Oil in the Channel of Retail

Marchini, Andrea - 2012

The reasons for the choice and purchase of extra virgin olive oil dal'in-born dividuazione attribute differential versus the competition, responsible for the perceived value by the consumer about the product, that is to say a high benefit / cost ratio that leads to specific product to be...

Persistent link: https://www.econbiz.de/10013096968