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Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
Persistent link: https://www.econbiz.de/10012816588
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Sustainable food : can information from food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - In: Ecological economics : the transdisciplinary journal of … 201 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013503771
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Food values applied to livestock products
Lister, Garrett; Tonsor, Glynn T.; Brix, Marcus; … - In: Journal of food products marketing 23 (2017) 3, pp. 326-341
Persistent link: https://www.econbiz.de/10011708246
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Adaption of the meat attachment scale (MEAS) to Germany : interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
Kühn, David; Profeta, Adriano; Krikser, Thomas; Heinz, … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-21
Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A … transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards … dietary changes based on reasons and motivations. The main aim of this study is to apply the meat attachment scale (MEAS) in …
Persistent link: https://www.econbiz.de/10014362838
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Impact of country-of-origin labeling on bovine meat trade
Matsumoto, Shigeru - In: Journal of agricultural & food industrial organization 9 (2011) 1, pp. 1-19
Persistent link: https://www.econbiz.de/10009511852
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Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
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Do producers respond to quality information disclosure? : the HACCP certification in meat industry
Zhou, Jiehong; Jin, Yu; Wang, Yu; Liang, Qiao - In: China agricultural economic review : CAER 14 (2022) 1, pp. 47-63
Persistent link: https://www.econbiz.de/10013346689
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Consumer valuation of alternative meat origin labels
Tonsor, Glynn T.; Schroeder, Ted C.; Lusk, Jayson L. - In: Journal of agricultural economics 64 (2013) 3, pp. 676-692
Persistent link: https://www.econbiz.de/10009793372
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The effect of organic food labels on consumer attention
Drexler, Denis; Fiala, Jan; Havlíčková, Anna; … - In: Journal of food products marketing 24 (2018) 4, pp. 441-455
Persistent link: https://www.econbiz.de/10011880375
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Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey
Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600
Persistent link: https://www.econbiz.de/10011587764