Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to … solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that … must be overcome, the acceptance of cultured meat by consumers is not an easy goal to achieve, as it depends on factors …

Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is … perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the … relationship between perceived trust and day-to-day purchase behavior for meat giving special attention to the degree of meat …

Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A … transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards … dietary changes based on reasons and motivations. The main aim of this study is to apply the meat attachment scale (MEAS) in …

Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is … perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the … relationship between perceived trust and day-to-day purchase behavior for meat giving special attention to the degree of meat …

stakeholders. However, only a few studies have focused on sustainability in the foodindustry in terms of social responsibility from …

. Despite that, earning customer trust is vital to ensure ongoing revenue and profit for business sustainability. Due to the …