Purpose – This paper aims to outline the innovation process activities described by quick‐service restaurant (QSR … factors and dimensions that describe successful innovation process practices. Findings – For new QSR menu innovations, the … innovation process integrates more sophisticated market research technology and a post‐audit is carried out after the new food …

the Theory of Planned Behaviour (TPB). Following which, Roger's Diffusion of Innovation will be discussed and whether the …'s perception of technology use by including the construct of internet applications' usefulness regardless of innovation intensity …' diffusion of innovation paradigm helps to address this problem. Practical implications – The concepts discussed here could help …

are at the vanguard of culinary and restaurant innovation. Originality/value – This paper is the first widespread primary …

Purpose – Traditional innovation typologies within the extant literature are not compatible with the innovation levels …. This paper seeks to introduce an innovation typology specific to the Australian OHP sector. Design/methodology/approach – A … carried out in Phase 1, six industry individuals who demonstrated a wider and deeper approach to innovation than the others …

creativity and innovation in haute cuisine. Design/methodology/approach – In‐depth unstructured interviews and field notes … and Germany with regards to creativity and innovation. Findings – The findings are twofold: first, an empirical sample … presented explaining the process of elucidating the nature of creativity and innovation through iterative learning from the …

approach. Confirms previous studies of innovation in service operations, that most innovations are modifications to existing … innovation is greater in larger companies and limited for smaller companies.  …

This article aims to produce some practical evidence of how management innovation can be encouraged in the context of a …

and analyze their connection to (innovation) success. In the face of growing international competition, innovation is … becoming increasingly important for Austria’s hotel industry. A prerequisite for innovation is organizational innovativeness … success by five dimensions (overall performance: financial, market and employee-related success; innovation success: product …