service availability, or by the consumer′s nationality. Identifies a significant three‐way interaction effect involving …

quality assessment for consumers, with COO also found to be a strong influence. This is in spite of varying knowledge and self … self‐confidence to moderate consumer reliance on price and country of origin (COO) when evaluating wine quality, when all … perceptions of wine quality than taste, irrespective of knowledge (objective or subjective) or self‐confidence levels. Reliance …

choice measured by the amount of loss buyers incur for not choosing the same or higher quality car at a lower price. Shows …

Consumer knowledge has frequently been mentioned in the literature as a potential mediating factor in consumers’ use of … concerning the issue are even scarcer. Looks at various dimensions of consumer knowledge and how they impact on consumers’ use of … subjective product knowledge has a general main effect on consumers’ use of the country of origin cue but there are significant …

(perceived) quality by consumers. Our study investigates the interactive effects between information on production method and …. Results indicate that consumers preferred GM foods produced domestically to GM foods imported from foreign countries, and …