A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists
Arman Akhoondnejad and Christopher Rosin and Charles Brennan
| Year of publication: |
2022
|
|---|---|
| Authors: | Akhoondnejad, Arman ; Rosin, Christopher ; Brennan, Charles S. |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 3, p. 993-1011
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| Subject: | Enduring involvement | Food experience | Food tourism | Qualitative method | Restaurant | Gastronomie | Restaurant industry | Qualitative Methode | Urlaubsverhalten | Holiday behaviour | Tourismus | Tourism | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-09-2021-1125 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013164522