Effects of message framing on food allergy communication : a cross-sectional study of restaurant customers with food allergies
Year of publication: |
2020
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Authors: | Wen, Han ; Lee, Yee Ming |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 89.2020, p. 1-11
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Subject: | Communication | Message framing | Food allergies | Intention | Risk perception | Gastronomie | Restaurant industry | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Prospect Theory | Prospect theory | Produktinformation | Product information | Werbewirkung | Advertising effects |
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