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~person:"Han, Heesup"
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Search: ("Netzinfrastruktur" OR "Netzneutralität" OR "USA") AND NOT isPartOf:Wirtschaftsdienst
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USA
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Consumer behaviour
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Customer satisfaction
9
Kundenzufriedenheit
9
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7
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Han, Heesup
Neumark, David
313
Glaeser, Edward L.
295
Heckman, James J.
264
Poterba, James M.
249
Freeman, Richard B.
240
Gupta, Rangan
231
Cocheo, Steve
225
Auerbach, Alan J.
224
Krueger, Alan B.
224
Cutler, David M.
218
Burkhauser, Richard V.
214
Wolff, Edward N.
214
Bordo, Michael D.
213
Autor, David H.
212
Caporale, Guglielmo Maria
212
Gruber, Jonathan
207
Mitchell, Olivia S.
206
Cebula, Richard J.
203
Feldstein, Martin S.
198
Stulz, René M.
198
Audretsch, David B.
197
Goldin, Claudia
195
Fairlie, Robert W.
194
Katz, Lawrence F.
194
Haltiwanger, John C.
193
Kotlikoff, Laurence J.
192
Hanson, Gordon H.
190
Knieps, Günter
189
Hamermesh, Daniel S.
188
McAleer, Michael
185
Viscusi, W. Kip
180
Chiswick, Barry R.
172
Acemoglu, Daron
169
Gil-Alaña, Luis A.
169
Wise, David A.
167
Card, David E.
166
Currie, Janet M.
165
Borjas, George J.
163
Slemrod, Joel
162
Bloom, Nicholas
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International journal of hospitality management
8
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of travel and tourism marketing
2
Journal of hospitality marketing & management
1
Technological forecasting & social change : an international journal
1
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ECONIS (ZBW)
17
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1
A strategy for the development of the private country club : focusing on brand prestige
Hwang, Jinsoo
;
Han, Heesup
;
Choo, Seung-woo
- In:
International journal of contemporary hospitality management
27
(
2015
)
8
,
pp. 1927-1948
Persistent link: https://www.econbiz.de/10011447609
Saved in:
2
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
3
Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup
;
Hsu, Li-tzang Jane
;
Lee, Jin-soo
;
Sheu, Chwen
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
Saved in:
4
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
5
Switching intention model development : role of service performances, customer satisfaction, and switching barriers in the hotel industry
Han, Heesup
;
Kim, Wansoo
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 619-629
Persistent link: https://www.econbiz.de/10009130566
Saved in:
6
Cognitive, affective, conative, and action loyalty : testing the impact of inertia
Han, Heesup
;
Kim, Yunhi
;
Kim, Eui-keun
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 1008-1019
Persistent link: https://www.econbiz.de/10009242045
Saved in:
7
The role of expected outcomes in the formation of behavioral intentions in the green-hotel industry
Lee, Misung
;
Han, Heesup
;
Willson, Greg
- In:
Journal of travel and tourism marketing
28
(
2011
)
7/8
,
pp. 840-855
Persistent link: https://www.econbiz.de/10009411225
Saved in:
8
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang
;
Han, Heesup
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
22
(
2010
)
2/3
,
pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
Saved in:
9
An investigation of green hotel customers' decision formation : developing an extended model of the theory of planned behavior
Han, Heesup
;
Kim, Yunhi
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 659-668
Persistent link: https://www.econbiz.de/10008758176
Saved in:
10
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang
;
Han, Heesup
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
3
,
pp. 310-329
Persistent link: https://www.econbiz.de/10008648338
Saved in:
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