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~subject:"Attitude"
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Attitude
Restaurant industry
3,100
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513
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Al Faour, Hadeel Rakan
1
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1
Ayeh, Julian K.
1
Bappy, Tauhid Ahmed
1
Bondzi-Simpson, Alberta
1
Chiang, Chun-Fang
1
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Dhir, Amandeep
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Guo, Hung-Wen
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International journal of hospitality management
5
Journal of international food & agribusiness marketing
2
Journal of business research : JBR
1
Journal of hospitality marketing & management
1
South Asian journal of business studies
1
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ECONIS (ZBW)
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1
"Where should we eat?" : how health consciousness moderates the influences driving intentions to purchase healthy food
Suttikun Chompoonut
- In:
Journal of international food & agribusiness marketing
35
(
2023
)
2
,
pp. 183-211
Persistent link: https://www.econbiz.de/10014289238
Saved in:
2
Emotions and food waste behavior : do habit and facilitating conditions matter?
Jabeen, Fauzia
;
Dhir, Amandeep
;
Islam, Nazrul
;
Talwar, …
- In:
Journal of business research : JBR
155
(
2023
)
2
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013492749
Saved in:
3
Attitude toward social media reviews and restaurant visit intention : a Bangladeshi perspective
Popy, Nurun Naher
;
Bappy, Tauhid Ahmed
- In:
South Asian journal of business studies
11
(
2022
)
1
,
pp. 20-44
Persistent link: https://www.econbiz.de/10012879060
Saved in:
4
Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants
Chiang, Chun-Fang
;
Guo, Hung-Wen
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435898
Saved in:
5
Descriptive or injunctive : how do restaurant customers react to the guidelines of COVID-19 prevention measures? : the role of psychological reactance
Kang, Gi Won
;
Piao, Zhenxian Zoey
;
Ko, Jae Youn
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012547996
Saved in:
6
The influence of customers social media brand community engagement on restaurants visit intentions
Alnsour, Muhammed
;
Al Faour, Hadeel Rakan
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
1
,
pp. 79-95
Persistent link: https://www.econbiz.de/10012181012
Saved in:
7
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
8
Consumers' willingness to patronize locally sourced restaurants : the impact of environmental concern, environmental knowledge, and ecological behavior
Shin, Yeon Ho
;
Im, Jinyoung
;
Jung, Seung Eun
;
Severt, …
- In:
Journal of hospitality marketing & management
26
(
2017
)
6
,
pp. 644-658
Persistent link: https://www.econbiz.de/10011754061
Saved in:
9
Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta
;
Ayeh, Julian K.
- In:
International journal of hospitality management
67
(
2017
),
pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
Saved in:
10
The effect of customization and gender on customers' attitude
Wolf, Alana
;
Zhang, Lu
- In:
International journal of hospitality management
56
(
2016
),
pp. 28-32
Persistent link: https://www.econbiz.de/10011520935
Saved in:
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