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Search: person:"Lee, Yee Ming"
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Lee, Yee Ming
7
Wei, Chunhao
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Chen, Han
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International journal of hospitality management
4
International journal of contemporary hospitality management
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Service business
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ECONIS (ZBW)
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1
Paying a premium for green-label hotels : the role of the mismatched hotel-OTA involvement
Wei, Chunhao
;
Lu, Lan
;
Chen, Han
;
Lee, Yee Ming
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
4
,
pp. 595-606
Persistent link: https://www.econbiz.de/10014633626
Saved in:
2
A systematic review of work-family enrichment in the hospitality industry
Liu, Tianjian
;
Wei, Chunhao
;
Lee, Yee Ming
- In:
International journal of contemporary hospitality management
34
(
2022
)
8
,
pp. 2884-2913
Persistent link: https://www.econbiz.de/10013412831
Saved in:
3
COVID-19 preventive measures and restaurant customers’ intention to dine out : the role of brand trust and perceived risk
Wei, Chunhao
;
Chen, Han
;
Lee, Yee Ming
- In:
Service business
16
(
2022
)
3
,
pp. 581-600
Persistent link: https://www.econbiz.de/10013459464
Saved in:
4
Factors influencing customers' dine out intention during COVID-19 reopening period : the moderating role of country-of-origin effect
Wei, Chunhao
;
Chen, Han
;
Lee, Yee Ming
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547968
Saved in:
5
Effects of message framing on food allergy communication : a cross-sectional study of restaurant customers with food allergies
Wen, Han
;
Lee, Yee Ming
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293816
Saved in:
6
An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei
;
Lee, Yee Ming
- In:
International journal of hospitality management
73
(
2018
),
pp. 29-35
Persistent link: https://www.econbiz.de/10011886665
Saved in:
7
Food allergy knowledge and training among restaurant employees
Lee, Yee Ming
;
Sozen, Erol
- In:
International journal of hospitality management
57
(
2016
),
pp. 52-59
Persistent link: https://www.econbiz.de/10011581246
Saved in:
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