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~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
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MODELING PERCEPTIONS OF LOCALL...
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Konsumentenverhalten
Gastronomie
9
Restaurant industry
9
Consumer behaviour
7
Beziehungsmarketing
5
Relationship marketing
5
Dienstleistungsqualität
3
Product labelling
3
Service quality
3
Warenkennzeichnung
3
Corporate Social Responsibility
2
Corporate social responsibility
2
Customer integration
2
Customer satisfaction
2
Innovation
2
Kundenintegration
2
Kundenzufriedenheit
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Menu labeling
2
Perception
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Product information
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Produktinformation
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Social Web
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Social web
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Wahrnehmung
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customer engagement
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restaurant
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Brand image
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Brand management
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Brand trust
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Confidence
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Corporate disclosure
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Corporate reputation
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Customer behavior
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Customer citizenship behavior
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Customer participation behavior
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Customer perceived value
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Customer perceptions
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Customer value
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Disclosure of nutrition information
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Kim, Eojina
Line, Nathaniel D.
16
Hanks, Lydia
14
Jang, Soocheong
13
Kim, Jong-Hyeong
12
Song, Hanqun
11
Bruwer, Johan
10
Mattila, Anna S.
10
Jeong, EunHa
9
Lu, Lu
9
Zhang, Lu
9
Bonn, Mark Andrew
7
Cho, Meehee
7
DiPietro, Robin B.
7
Liu, Qing
7
Filimonau, Viachaslau
6
Han, Heesup
6
Kim, Woo Gon
6
Lim, Weng Marc
6
Mogaji, Emmanuel
6
Raab, Carola
6
Velikova, Natalia
6
Wang, Yao-Chin
6
Agnoli, Lara
5
Ahn, Jiseon
5
Bilgihan, Anil
5
Bosah, Genevieve
5
Brooksworth, Frederica
5
Ha, Hong Youl
5
King, Brian
5
Lockshin, Lawrence S.
5
Peng, Norman
5
Prayag, Girish
5
Qu, Hailin
5
Rahman, Imran
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Tang, Liang
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Wu, Luorong
5
Anderson, Kym
4
Bang, Nguyen
4
Behnke, Carl
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International journal of hospitality management
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
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ECONIS (ZBW)
7
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
3
The impact of
restaurant
innovativeness on consumer loyalty : the mediating role of perceived quality
Kim, Eojina
;
Nicolau, Juan L.
;
Tang, Liang
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
8
,
pp. 1464-1488
Persistent link: https://www.econbiz.de/10012624208
Saved in:
4
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
5
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
6
Measuring customer perceptions of
restaurant
innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
7
How self-identity and social identity grow environmentally sustainable restaurants' brand communities via social rewards
Jang, Yoon Jung
;
Kim, Eojina
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
3
,
pp. 516-532
Persistent link: https://www.econbiz.de/10014633600
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