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ECONIS (ZBW)
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RePEc
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Other ZBW resources
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1
Performing authenticity : independent Chinese travellers' tourism dining experiences in Europe
Cai, Wenjie
;
Gebbels, Maria
;
Wan-Zainal-Shukri, Wan Hafiz
- In:
Tourism management : research, policies, practice
86
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012595640
Saved in:
2
Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021),...
Oktadiana, Hera
(
ed.
);
Rahmanita, Myrza
(
ed.
); …
-
Tourism, Gastronomy, Destination International …
-
2022
Persistent link: https://www.econbiz.de/10013460658
Saved in:
3
Local food : a source for destination attraction
Björk, Peter
;
Kauppinen-Räisänen, Hannele
- In:
International journal of contemporary hospitality management
28
(
2016
)
1
,
pp. 177-194
Persistent link: https://www.econbiz.de/10011435729
Saved in:
4
The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea
;
Riganelli, Chiara
;
Diotallevi, Francesco
- In:
Journal of food products marketing
22
(
2016
)
2
,
pp. 147-167
Persistent link: https://www.econbiz.de/10011561159
Saved in:
5
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
6
A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists
Akhoondnejad, Arman
;
Rosin, Christopher
;
Brennan, Charles S.
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 993-1011
Persistent link: https://www.econbiz.de/10013164522
Saved in:
7
Food and tourist experiences : insights from Macau
Basnyat, Sandeep
;
Ho, I Tong Elvi
- In:
Journal of global scholars of marketing science : …
32
(
2022
)
1
,
pp. 97-113
Persistent link: https://www.econbiz.de/10012801711
Saved in:
8
Culinary tourism as a driver of regional economic development and socio-cultural revitalization : evidence from Amhara National Regional State, Ethiopia
Wondirad, Amare
;
Kebete, Yihalem
;
Li, Ying
- In:
Journal of destination marketing & management
19
(
2021
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012548437
Saved in:
9
Authentic food experiences bring us back to the past : an investigation of a local food night market
Li, Xiangping
;
Kong, Weng Hang
;
Yang, Fiona X.
- In:
Journal of travel and tourism marketing
38
(
2021
)
3
,
pp. 233-246
Persistent link: https://www.econbiz.de/10012514039
Saved in:
10
Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Otengei, Samson Omuudu
;
Ahebwa, Wilber
- In:
Tourism and hospitality research : THR
21
(
2021
)
2
,
pp. 131-143
Persistent link: https://www.econbiz.de/10012520556
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