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Nurturing tourists' ethical food consumption : testing the persuasive strengths of alternative messages in a natural hotel setting
Cozzio, Claudia; Volgger, Michael; Taplin, Ross; … - In: Journal of business research : JBR 117 (2020), pp. 268-279
Persistent link: https://www.econbiz.de/10012286022
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Food, internet and neuromarketing in the context of well-being sustainability
Varlese, Monica; Misso, Rosa; Koliouska, Christiana; … - In: International journal of technology marketing : IJTMkt 14 (2020) 3, pp. 267-282
Persistent link: https://www.econbiz.de/10012534217
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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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What do carbon labels signal? : the role of biospheric values on perceptions of "green" food consumers
McGuicken, Tara; Palomo-Vélez, Gonzalo - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 340-364
Persistent link: https://www.econbiz.de/10012801950
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Applying the extended theory of planned behavior to predict sustainable street food patronage in a developing economy
Ukenna, Stephen; Ayodele, Adeola A. - In: Journal of food products marketing : innovations in … 25 (2019) 4, pp. 404-434
Persistent link: https://www.econbiz.de/10012243306
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From consuming to communing : taking a "more than food" approach to understanding food insecurity and its intersection with ethical and sustainable consumption practices in the UK
Smith, Marsha - In: Research handbook on ethical consumption : contemporary …, (pp. 204-224). 2023
Persistent link: https://www.econbiz.de/10014330868
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On the willingness to pay for food sustainability labelling : a meta-analysis
Piracci, Giovanna; Lamonaca, Emilia; Santeramo, Fabio … - In: Agricultural economics : the journal of the … 55 (2024) 2, pp. 329-345
Persistent link: https://www.econbiz.de/10014517554
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Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
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Sustainable food labelling : considerations for policy-makers
Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160
Persistent link: https://www.econbiz.de/10013461706
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478