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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Risk perceptions and food-handling practices in the home
Evans, Keith S.; Teisl, Mario Francis; Lando, Amy M.; … - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012588079
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Social risk perception of genetically modified foods : towards a theoretical framework
Ghasemi, Sedigheh; Ahmadvand, Mostafa; Karami, Ezatollah; … - In: International journal of risk assessment and management … 25 (2022) 3/4, pp. 129-150
Persistent link: https://www.econbiz.de/10014312084
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Food fraud and risk perception : awareness in Canada and projected trust on risk-mitigating agents
Charlebois, Sylvain; Juhasz, Mark; Foti, Lianne; … - In: Journal of international food & agribusiness marketing … 29 (2017) 3, pp. 260-277
Persistent link: https://www.econbiz.de/10011800185
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Seeing is not believing : perceptions of date labels over food and attributes
Wilson, Norbert L. W.; Miao, Ruiqing; Weis, Carter - In: Journal of food products marketing 24 (2018) 5, pp. 611-631
Persistent link: https://www.econbiz.de/10011964738
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Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
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Shaping food safety perceptions : the influence of informational nudges
Britwum, Kofi; Yiannaka, Amalia - In: Journal of behavioral and experimental economics 81 (2019), pp. 139-151
Persistent link: https://www.econbiz.de/10012242062
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Consumer's risk relieving strategy towards branded food outbreak : the case of Maggie noodles in India
Moovendhan, V.; Kumar, Satish; Mayank, Kothari - In: International journal of Indian culture and business … 18 (2019) 4, pp. 405-419
Persistent link: https://www.econbiz.de/10012110537
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Does a food safety label matter? : consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act
Neill, Clinton L.; Holcomb, Rodney B. - In: Food policy : economics planning and politics of food … 85 (2019), pp. 7-14
Persistent link: https://www.econbiz.de/10012319031
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Thinking food safety : the consumers' perception
Bonadonna, Alessandro; Peira, Giovanni; Bollani, Luigi; … - 2019
. This paper aims at investigating consumers’ perception and behaviour on food safety topics. A survey was carried out to … create a stronger perception of food safety. …The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to …
Persistent link: https://www.econbiz.de/10012102296