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~institution:"World Health Organization"
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Nahrungsmittel
13
Chemische Zusätze
8
Recht
3
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2
Hand- und Lehrbücher, Nachschlagewerke
2
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Henderson, John J.
1
Moses, Walter R.
1
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World Health Organization
OECD
77
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67
FAO
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26
Anglo-German Foundation for the Study of Industrial Society
25
Institute of Economic Affairs <London>
23
National Institute of Economic and Social Research
22
British Productivity Council
19
Edward Elgar Publishing
18
International Trade Centre
18
Labour Party
18
Großbritannien / Central Office of Information / Reference Division
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Monopolies and Restrictive Practices Commission
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Dycksche Buchhandlung
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Großbritannien
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National Economic Development Office
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Board of Trade
14
Food and Agriculture Organization of the United Nations
14
Royal Institute of International Affairs
14
Bank of England
13
European Centre for the Development of Vocational Training
13
Federation of British Industries
13
Joint Expert Committee on Food Additives
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Conservative Political Centre
12
Großbritannien / Treasury
12
Nomos Verlagsgesellschaft
12
Springer Fachmedien Wiesbaden
12
Großbritannien / Central Statistical Office
11
Institute for Fiscal Studies
11
Institute of Economic Affairs
11
London School of Economics and Political Science
11
Organisation for Economic Co-operation and Development
11
Policy Studies Institute
11
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10
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FAO food and nutrition paper
8
(FAO food control series
1
Joint FAO/WHO Food Standard Programme
1
Terminology bulletin
1
Zugl. = (WHO food control
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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2
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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3
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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4
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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5
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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6
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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7
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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8
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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9
FAO/WHO food additives data system : Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
1984
Persistent link: https://www.econbiz.de/10002311379
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10
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
1978
Persistent link: https://www.econbiz.de/10002317361
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