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Nahrungsmittel
13
Chemische Zusätze
8
Recht
3
Angola
2
Estimation theory
2
Hand- und Lehrbücher, Nachschlagewerke
2
Public expenditure
2
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2
Schätztheorie
2
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2
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2
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2
Chemische
1
Ernährung
1
Ernährungssicherung
1
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1
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1
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1
Lateinamerika
1
Latin America
1
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Mexico City 1978
1
Mexiko
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12
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Henderson, John J.
1
Moses, Walter R.
1
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World Health Organization
Europäische Kommission
66
FAO
46
Deutsches Reich / Reichsfinanzministerium
44
Bundesstelle für Außenhandelsinformation <Köln>
39
OECD
39
Deutsches Reich
37
National Bureau of Economic Research
34
KSKSKS
33
Vereinte Nationen
25
T. M. C. Asser Instituut <'s-Gravenhage>
22
Europäische Gemeinschaften
20
International Monetary Fund
20
Verlag C.H. Beck
20
Europäische Kommission / Generaldirektion Justiz und Verbraucher
18
Akademie für Deutsches Recht
17
Nomos Verlagsgesellschaft
17
Völkerbund
17
Deutsches Reich / Reichsgericht
16
Food and Agriculture Organization of the United Nations
16
Internationaler Währungsfonds
16
Springer Fachmedien Wiesbaden
16
Europäische Union
15
Ständiger Internationaler Gerichtshof
15
Weltbank
15
Deutsche Liga für Völkerbund
14
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14
Deutsches Reich / Statistisches Reichsamt
14
Europa-Institut <Saarbrücken>
14
World Bank
14
Bayern
13
Deutsches Reich / Reichstag
13
Deutschland <Bundesrepublik> / Bundesminister der Finanzen
13
Joint Expert Committee on Food Additives
13
Preußen
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Deutschland
12
Deutschland <Bundesrepublik>
12
Europarat
12
Europäische Kommission / Generaldirektion Justiz
12
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FAO food and nutrition paper
8
(FAO food control series
1
Joint FAO/WHO Food Standard Programme
1
Terminology bulletin
1
Zugl. = (WHO food control
1
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ECONIS (ZBW)
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1
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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2
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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3
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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4
Angola
: Public Expenditure Review, Volume 1. Policy Briefing
World Health Organization
-
2012
Review is to examine the allocative efficiency and equity of public spending in
Angola
. Five cross-cutting messages are drawn …
Persistent link: https://www.econbiz.de/10012553301
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5
Angola
: Public Expenditure Review, Volume 2. Sectoral Review
World Health Organization
-
2012
Review is to examine the allocative efficiency and equity of public spending in
Angola
. Five cross-cutting messages are drawn …
Persistent link: https://www.econbiz.de/10012553302
Saved in:
6
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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7
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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8
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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9
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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10
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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