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~institution:"World Health Organization"
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Nahrungsmittel
13
Chemische Zusätze
8
Recht
3
Estimation theory
2
Hand- und Lehrbücher, Nachschlagewerke
2
Qualität
2
Schätztheorie
2
Statistical test
2
Statistischer Test
2
Bibliographien
1
Chemische
1
Ernährung
1
Ernährungssicherung
1
Food safety
1
Food security
1
Gesundheitliche
1
Konferenzen und Kongresse
1
Lateinamerika
1
Latin America
1
Lebensmittelsicherheit
1
Mexico
1
Mexico City 1978
1
Mexiko
1
UN
1
USA
1
Undernutrition
1
United States
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1
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WHO
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Book / Working Paper
14
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English
10
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4
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Henderson, John J.
1
Moses, Walter R.
1
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World Health Organization
FAO
49
National Bureau of Economic Research
28
Dokumentations-Leitstelle Afrika
22
Food and Agriculture Organization of the United Nations
20
Institut für Arbeitsmarkt- und Berufsforschung
19
OECD
19
International Trade Centre
14
Joint Expert Committee on Food Additives
13
Vereinte Nationen
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Dokumentations-Leitstelle Moderner Orient
12
Europäische Kommission
12
Hamburgisches Welt-Wirtschafts-Archiv
12
Deutschland <Bundesrepublik> / Statistisches Bundesamt
11
Bibliothèque Nationale <Paris>
10
Institut Naučnoj Informacii po Obščestvennym Naukam <Moskau>
10
Europäische Gemeinschaften
9
Europäische Kommission / Gemeinsame Forschungsstelle
9
Food Agriculture Organization
9
Rationalisierungs-Kuratorium der Deutschen Wirtschaft
9
UNCTAD
9
Arbeitsgemeinschaft Agrarexport
8
Deutsche Bibliothek <Frankfurt am Main>
8
Deutsches Jugendinstitut
8
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
8
Státní vědecká knihovna <Olmütz>
8
Weltbank
8
Deutsche Bücherei <Leipzig>
7
Deutschland / Statistisches Bundesamt
7
Dokumentations-Leitstelle Asien <Hamburg>
7
Europäische Kommission / Amt für Veröffentlichungen
7
Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
7
Nielsen Company
7
Dokumentations-Leitstelle Lateinamerika <Hamburg>
6
Instytut Bibliograficzny <Warschau>
6
International Labour Office
6
Národní knihovna <Prag>
6
Státní Knihovna České Socialistické Republiky
6
Vsesojuznaja knižnaja palata
6
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FAO food and nutrition paper
8
(FAO food control series
1
Joint FAO/WHO Food Standard Programme
1
Terminology bulletin
1
Zugl. = (WHO food control
1
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ECONIS (ZBW)
14
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1947-1967 catalogue of World Health Organization publications
1968
Persistent link: https://www.econbiz.de/10003711034
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2
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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3
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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4
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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5
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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6
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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7
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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8
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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9
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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10
FAO/WHO food additives data system : Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
1984
Persistent link: https://www.econbiz.de/10002311379
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