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~institution:"World Health Organization"
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Nahrungsmittel
13
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8
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3
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Henderson, John J.
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Moses, Walter R.
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World Health Organization
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Food and Agriculture Organization of the United Nations
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International Trade Centre
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PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
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Joint Expert Committee on Food Additives
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FAO food and nutrition paper
8
(FAO food control series
1
Joint FAO/WHO Food Standard Programme
1
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Zugl. = (WHO food control
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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2
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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3
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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4
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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5
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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6
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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7
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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8
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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9
FAO/WHO food additives data system : Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
1984
Persistent link: https://www.econbiz.de/10002311379
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10
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
1978
Persistent link: https://www.econbiz.de/10002317361
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