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The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting
Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M. … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102
Persistent link: https://www.econbiz.de/10010201336
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Rebound effects due to economic choices when assessing the environmental sustainability of wine
Benedetto, Graziella; Rugani, Benedetto; Vázquez-Rowe, Ian - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 167-173
Persistent link: https://www.econbiz.de/10011285545
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The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints : insights from Germany
Grebitus, Carola; Steiner, Bodo; Veeman, Michele M. - In: Food policy : economics planning and politics of food … 52 (2015), pp. 84-91
Persistent link: https://www.econbiz.de/10011379223
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Limiting livestock production to pasture and by-products in a search for sustainable diets
Röös, Elin; Patel, Mikaela; Spångberg, Johanna; … - In: Food policy : economics planning and politics of food … 58 (2016), pp. 1-13
Persistent link: https://www.econbiz.de/10011632216
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The nitrogen footprint of food products and general consumption patterns in Austria
Pierer, Magdalena; Winiwarter, Wilfried; Leach, Allison M. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 128-136
Persistent link: https://www.econbiz.de/10011285552
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? : a comment
Dorward, Leejiah J. - In: Food policy : economics planning and politics of food … 37 (2012) 4, pp. 463-466
Persistent link: https://www.econbiz.de/10010198799
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Comparing environmental impacts of regional and national-scale food supply chains : a case study of processed tomatoes
Brodt, Sonja; Kramer, Klaas Jan; Kendall, Alissa; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 106-114
Persistent link: https://www.econbiz.de/10010202838
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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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Sequestering carbon in soils of agro-ecosystems
Lal, Rattan - In: Food policy : economics planning and politics of food … 36 (2011), pp. 33-39
Persistent link: https://www.econbiz.de/10009271472
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Garnett, Tara - In: Food policy : economics planning and politics of food … 36 (2011), pp. 23-32
Persistent link: https://www.econbiz.de/10009271477