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How can the EU climate targets be met? : a combined analysis of technological and demand-side changes in food and agriculture
Bryngelsson, David; Wirsenius, Stefan; Hedenus, Fredrik; … - In: Food policy : economics planning and politics of food … 59 (2016), pp. 152-164
Persistent link: https://www.econbiz.de/10011632338
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? : a comment
Dorward, Leejiah J. - In: Food policy : economics planning and politics of food … 37 (2012) 4, pp. 463-466
Persistent link: https://www.econbiz.de/10010198799
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Garnett, Tara - In: Food policy : economics planning and politics of food … 36 (2011), pp. 23-32
Persistent link: https://www.econbiz.de/10009271477
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Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012816015
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Protein efficiency per unit energy and per unit greenhouse gas emissions : potential contribution of diet choices to climate change mitigation
González, Alejandro D.; Frostell, Björn; … - In: Food policy : economics planning and politics of food … 36 (2011) 5, pp. 562-570
Persistent link: https://www.econbiz.de/10009355296
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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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A comprehensive life cycle assessment of greenhouse gas emissions from U.S. household food choices
Boehm, Rebecca; Wilde, Parke E.; Ver Ploeg, Michele; … - In: Food policy : economics planning and politics of food … 79 (2018), pp. 67-76
Persistent link: https://www.econbiz.de/10012039137
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Local food, food miles and carbon emissions : a comparison of farm shop and mass distribution approaches
Coley, David A.; Howard, Mark; Winter, Michael - In: Food policy : economics planning and politics of food … 34 (2009) 2, pp. 150-155
Persistent link: https://www.econbiz.de/10009524795
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Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?
Himics, Mihaly; Fellmann, Thomas; Barreiro-Hurlé, Jesús; … - In: Food policy : economics planning and politics of food … 76 (2018), pp. 120-129
Persistent link: https://www.econbiz.de/10012038938
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Consumer willingness to pay for beef grown using climate friendly production practices
Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher David; … - In: Food policy : economics planning and politics of food … 64 (2016), pp. 93-106
Persistent link: https://www.econbiz.de/10011633883