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The effect of illegitimate tasks on hospitality employees' service performance : a conservation of resources perspective

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Measuring the effects of quality certification on labour productivity : an analysis of the hospitality sector

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Operations research from 1913 to 2013 : the Ford assembly line to hospitality industry innovation

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Incidence of workplace bullying among hospitality employees

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Improving efficiency in international tourist hotels in Taipei using a non-radial DEA model

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Consumer approach intentions amid COVID-19 : the role of safety compliance and perceived risk

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