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What you get is not what you saw : exploring the impacts of misleading hotel website photos

Kuo, Pei-Jou; Zhang, Lu; Cranage, David A. - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1301-1319

Persistent link: https://www.econbiz.de/10011403354

Exploring the effective restaurant CrM ad : the moderating roles of advertising types and social causes

Kim, Sung-Bum; Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of contemporary hospitality management 28 (2016) 11, pp. 2473-2492

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Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?

Zhang, Xingyi; Jeong, EunHa; Shao, Xiaolong; Jang, Soocheong - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3216-3234

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A holistic assessment of eWOM management effectiveness with agent-based modeling

Zhang, Ye; Gao, Jie; Bilgihan, Anil; Lorenz, Melanie - In: International journal of contemporary hospitality management 35 (2023) 3, pp. 785-827

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The cyclical effect of advertising : is reducing restaurant advertising appropriate in periods of economic contraction?

Park, Kwangmin; Jang, SoCheong Shawn - In: International journal of contemporary hospitality management 27 (2015) 7, pp. 1386-1408

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Revisiting the carry-over effects of advertising in franchise industries

Park, Kwangmin; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 4, pp. 785-800

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The best match-up of airline advertising endorsement and flight safety message

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Reference effects and customer engagement in a museum visit

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Females' customer engagement with eco-friendly restaurants in Instagram : the role of past visits

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Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets

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