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~isPartOf:"International journal of hospitality management"
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Quality measures in food trade...
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Konsumentenverhalten
Consumer behaviour
75
Food
70
Lebensmittel
67
Gastronomie
50
Restaurant industry
50
Product quality
32
Produktqualität
32
Dienstleistungsqualität
29
Service quality
29
Food consumption
20
Lebensmittelkonsum
20
Customer satisfaction
19
Kundenzufriedenheit
19
Ernährungsindustrie
15
Ernährungssicherung
15
Food industry
15
Food security
15
Abfallvermeidung
13
Hotel industry
13
Hotellerie
13
Waste prevention
13
India
11
Indien
11
Beziehungsmarketing
10
Relationship marketing
10
Quality management
8
Qualitätsmanagement
8
Food safety
7
Food waste
7
Lebensmittelsicherheit
7
Restaurant
7
Restaurants
7
Coronavirus
6
Eating habit
6
Ernährung
6
Ernährungsverhalten
6
Food quality
6
Gastgewerbe
6
Hospitality industry
6
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2
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Article
75
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75
Aufsatz in Zeitschrift
75
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English
75
Author
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Jang, Soocheong
6
Han, Heesup
5
Filimonau, Viachaslau
4
Kim, Jong-Hyeong
4
Kim, Seongseop
4
Bilgihan, Anil
3
Jeong, EunHa
3
Okumus, Bendegul
3
Youn, Hyewon
3
Almanza, Barbara
2
Arendt, Susan W.
2
DiPietro, Robin B.
2
Ermolaev, Vladimir A.
2
Jun, Jinhyun
2
Kang, Juhee
2
Kim, DongHee
2
Namkung, Young
2
Shao, Xiaolong
2
Wang, Ling-en
2
Wen, Han
2
Ai, Jin
1
Al-Ansi, Amr
1
Ali, Faizan
1
Ashton, Mark
1
Badu-Baiden, Frank
1
Bastian, Susan E. P.
1
Behnke, Carl
1
Bernard, Shaniel
1
Bhaskara, Gde Indra
1
Boman, Laura
1
Bonn, Mark Andrew
1
Bordi, Peter
1
Byrd, Karen
1
Campbell, Jeffrey
1
Chang, Jung-hua
1
Chen, Qian
1
Chen, Shu-Ching
1
Chen, Xianglan
1
Chen, Xiayu
1
Chen, Yuangao
1
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Published in...
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International journal of hospitality management
Journal of retailing and consumer services
103
International journal of consumer studies
82
Food policy : economics planning and politics of food and agriculture
79
Journal of food products marketing
79
Journal of business research : JBR
69
International journal of Indian culture and business management
64
Global business review
42
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
40
Journal of international consumer marketing
36
Asia Pacific journal of marketing and logistics
33
International journal of Indian culture and business management : IJICBM
33
American journal of agricultural economics
29
The journal of product & brand management
29
Cogent business & management
28
Journal of Islamic marketing
27
NBER working paper series
27
Vision : the journal of business perspective
27
Journal of international food & agribusiness marketing : JIFAM
26
International journal of business innovation and research
25
Journal of global marketing
25
Psychology & marketing
25
International journal of electronic marketing and retailing : IJEMR
24
International journal of retail & distribution management
24
Journal of international food & agribusiness marketing
24
South Asian journal of management : SAJM
24
Journal of consumer research : JCR ; an interdisciplinary bimonthly
23
International journal of business excellence : IJBEX
22
Journal of Indian business research
22
International journal of business and emerging markets : IJBEM
21
International journal of business and globalisation : IJBG
21
The IUP journal of marketing management : IJMM
21
Young consumers : insight and ideas for responsible marketers
21
Marketing intelligence & planning
19
The international review of retail, distribution and consumer research
19
Journal of internet commerce
18
Marketing letters : a journal of research in marketing
18
NBER Working Paper
18
Working paper / National Bureau of Economic Research, Inc.
18
International journal of business information systems : IJBIS
17
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ECONIS (ZBW)
75
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75
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1
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
2
Role of airline
food
quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup
;
Lee, Kai-Sean
;
Chua, Bee-Lia
;
Lee, Sanghyeop
; …
- In:
International journal of hospitality management
80
(
2019
),
pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
Saved in:
3
Willingness to pay in negative restaurant service encounters
Sukhu, Anupama
;
Bilgihan, Anil
;
Seo, Soobin
- In:
International journal of hospitality management
65
(
2017
),
pp. 11-19
Persistent link: https://www.econbiz.de/10011738809
Saved in:
4
Impact of hotel-restaurant image and quality of physical-environment, service, and
food
on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
5
Food
delivery application quality in customer brand loyalty formation : identifying its antecedent and outcomes
Lee, Soyeun Olivia
;
Han, Heesup
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014227210
Saved in:
6
From click to fork : an empirical analysis of system and
food
quality influences in online meal kit consumption
Choi, Hyeyoon
;
Lee, Woojin
;
Choi, Hwansuk Chris
; …
- In:
International journal of hospitality management
121
(
2024
),
pp. 1-12
Persistent link: https://www.econbiz.de/10015071552
Saved in:
7
The relationship between
food
-related personality traits, satisfaction, and loyalty among visitors attending
food
events and festivals
Kim, Yeong Gug
;
Suh, Bo Won
;
Eves, Anita
- In:
International journal of hospitality management
29
(
2010
)
2
,
pp. 216-226
Persistent link: https://www.econbiz.de/10003971029
Saved in:
8
Understanding customers' healthy
food
choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
9
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
10
The effects of health value on healthful
food
selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Saved in:
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