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Exploring the online buying behavior of specialty food shoppers
Liang, Austin Rong-Da; Lim, Wai Mun - In: International journal of hospitality management 30 (2011) 4, pp. 855-865
Persistent link: https://www.econbiz.de/10009242121
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun; Park, Eunhye Olivia; Woo, Linda - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup; Lee, Kai-Sean; Chua, Bee-Lia; Lee, Sanghyeop; … - In: International journal of hospitality management 80 (2019), pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
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Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 82 (2019), pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
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Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr; Olya, Hossein G. T.; Han, Heesup - In: International journal of hospitality management 83 (2019), pp. 210-219
Persistent link: https://www.econbiz.de/10012122076
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159