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Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup; Lee, Kai-Sean; Chua, Bee-Lia; Lee, Sanghyeop; … - In: International journal of hospitality management 80 (2019), pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
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The importance of information quality according to the type of employee in the airline industry : Robot versus human
Hwang, Jinsoo; Kim, Jinkyung Jenny; Choe, Ja Young; … - In: International journal of hospitality management 114 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014439922
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The impacts of complementary information technology resources on the service-profit chain and competitive performance of South African hospitality firms
Cohen, Jason F.; Olsen, Karen - In: International journal of hospitality management 34 (2013), pp. 245-254
Persistent link: https://www.econbiz.de/10009766690
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Free add-on services and perceived value in competitive environments : evidence from online hotel reviews
Liu, Shan; Gao, Baojun; Gallivan, Michael; Gong, Yeming - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300111
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Identifying competitors through comparative relation mining of online reviews in the restaurant industry
Gao, Song; Tang, Ou; Wang, Hongwei; Yin, Pei - In: International journal of hospitality management 71 (2018), pp. 19-32
Persistent link: https://www.econbiz.de/10011849549
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Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude : a gender-difference approach
Kwun, David Joon-wuk - In: International journal of hospitality management 30 (2011) 2, pp. 252-261
Persistent link: https://www.econbiz.de/10008907670
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Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 30 (2011) 2, pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
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Restaurant consumers repeat patronage : a service quality concern
Barber, Nelson; Goodman, Raymond J.; Goh, Ben K. - In: International journal of hospitality management 30 (2011) 2, pp. 329-336
Persistent link: https://www.econbiz.de/10008908386
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Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
Noone, Breffni M. - In: International journal of hospitality management 27 (2008) 1, pp. 23-29
Persistent link: https://www.econbiz.de/10003666314
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Effects of service quality and food quality : the moderating role of atmospherics in an ethnic restaurant segment
Ha, Jooyeon; Jang, Soocheong - In: International journal of hospitality management 29 (2010) 3, pp. 520-529
Persistent link: https://www.econbiz.de/10003983180