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Using self-service technology to reduce customer waiting times
Kokkinou, Alinda; Cranage, David A. - In: International journal of hospitality management 33 (2013), pp. 435-445
Persistent link: https://www.econbiz.de/10009746331
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COVID-19 and Hospitality 5.0 : redefining hospitality operations
Pillai, Souji Gopalakrishna; Kavitha Haldorai; Seo, Won Seok - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495085
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Automated, human, or semi-automated service in restaurants? : an investigation of technology-enabled service designs and customer attribution
Park, Soona; Lehto, Xinran Y. - In: International journal of hospitality management 104 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013255930
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Artificial intelligence in tourism and hospitality : bibliometric analysis and research agenda
Knani, Mouna; Echchakoui, Said; Ladhari, Riadh - In: International journal of hospitality management 107 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10014227641
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Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87
Persistent link: https://www.econbiz.de/10011497971
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An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau; Krivcova, Marija; Pettit, Frederica - In: International journal of hospitality management 76 (2019) 1, pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
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Consumer values and service quality perceptions of food truck experiences
Shin, Yeon Ho; Kim, Haemi; Severt, Kimberly - In: International journal of hospitality management 79 (2019), pp. 11-20
Persistent link: https://www.econbiz.de/10012012771
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Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 82 (2019), pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
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Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr; Olya, Hossein G. T.; Han, Heesup - In: International journal of hospitality management 83 (2019), pp. 210-219
Persistent link: https://www.econbiz.de/10012122076