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Menu price presentation influences on consumer purchase behavior in restaurants
Yang, Sybil S.; Kimes, Sheryl E.; Sessarego, Mauro M. - In: International journal of hospitality management 28 (2009) 1, pp. 157-160
Persistent link: https://www.econbiz.de/10003799064
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What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
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Determinants of commodity price risk exposure in the restaurant industry : an analysis by commodity price cycles
Tang, Chun-Hung - In: International journal of hospitality management 45 (2015), pp. 121-129
Persistent link: https://www.econbiz.de/10010503882
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Does franchising help restaurant firm value?
Koh, Yoon; Lee, Seoki; Boo, Soyoung - In: International journal of hospitality management 28 (2009) 2, pp. 289-296
Persistent link: https://www.econbiz.de/10003827297
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Substance use for restaurant servers : causes and effects
Hight, S. Kyle; Park, Jeong-Yeol - In: International journal of hospitality management 68 (2018), pp. 68-79
Persistent link: https://www.econbiz.de/10011811150
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Why am I satisfied? : see my reviews : price and location matter in the restaurant industry
Kim, Jaewook; Lee, Minwoo; Kwon, Wooseok; Park, Hyekyung; … - In: International journal of hospitality management 101 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013271311
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How is the hospitality and tourism industry different? : an empirical test of some structural characteristics
Singal, Manisha - In: International journal of hospitality management 47 (2015), pp. 116-119
Persistent link: https://www.econbiz.de/10011312539
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Decomposing the gender wage gap in the hospitality industry : a quantile approach
Marfil Cotilla, Marina; Campos-Soria, Juan A. - In: International journal of hospitality management 94 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012495018
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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Revenue management strategies under the lunar-solar calendar : evidence of Chinese restaurant operations
Chan, Wilco W.; Chan, Lena C. - In: International journal of hospitality management 27 (2008) 3, pp. 381-390
Persistent link: https://www.econbiz.de/10003742803