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Restaurant's decision to purchase local foods : influence of value chain activities
Sharma, Amit; Moon, Joonho; Strohbehn, Catherine - In: International journal of hospitality management 39 (2014), pp. 130-143
Persistent link: https://www.econbiz.de/10010389392
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Toward understanding healthcare hospitality and the antecedents and outcomes of patient-guest hospital-hotel choice decisions : a scoping review
Majeed, Salman; Kim, Woo Gon - In: International journal of hospitality management 112 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014334425
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Influence of sustainable hospitality supply chain management on customers' attitudes and behaviors
Xu, Xun; Gursoy, Dogan - In: International journal of hospitality management 49 (2015), pp. 105-116
Persistent link: https://www.econbiz.de/10011379962
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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Effective approaches for encouraging hotel guests' voluntary bedding linen reuse behavior
Chan, Mei Ki Miki; Tsang, Nelson K. F.; Au, Wai Ching - In: International journal of hospitality management 101 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013271299
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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Do consumers care about CSR in their online reviews? : an empirical analysis
D'Acunto, David; Tuan, Annamaria; Dalli, Daniele; … - In: International journal of hospitality management 85 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012241385
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Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
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Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality
Koch, Julia; Gerdt, Sven-Olaf; Schewe, Gerhard - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293785
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317