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Reducing hotel employee turnover intention by promoting pride in job and meaning of work : A cross-cultural perspective
Le, Linh Ha; Hancer, Murat; Chaulagain, Suja; Pham Phuong - In: International journal of hospitality management 109 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014282501
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To voice or not to voice? : employee caring practice, employee gratitude, and positive reciprocity norm in the hospitality industry
Liu, Bing; Li, Fengyu; Liu, Zhaopeng; Qu, Xiaohui; Men, … - In: International journal of hospitality management 114 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014439996
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Incivility meets remote work : a typology of cyber incivility behaviors
Torres, Edwin N.; Morman, Brianna; Mistry, Trishna G. - In: International journal of hospitality management 118 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015069697
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Guests' pro-environmental decision-making process : broadening the norm activation framework in a lodging context
Han, Heesup; Hwang, Jinsoo; Kim, Joohyun; Jung, Heekyoung - In: International journal of hospitality management 47 (2015), pp. 96-107
Persistent link: https://www.econbiz.de/10011312541
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The underlying dimensions of tipping behavior : an exploration, confirmation, and predictive model
Becker, Cherylynn; Bradley, Gregory T.; Zantow, Ken - In: International journal of hospitality management 31 (2012) 1, pp. 247-256
Persistent link: https://www.econbiz.de/10009406133
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What's in a tip? : the creation anf refinement of a restaurant-tipping motivations scale ; a consumer perspective
Whaley, Jeremy E.; Douglas, Alecia C.; O'Neill, Martin A. - In: International journal of hospitality management 37 (2014), pp. 121-130
Persistent link: https://www.econbiz.de/10010354193
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Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon; Xu, Jing; Kim, Jong-Hyeong - In: International journal of hospitality management 98 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
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From angels to demons : uncovering the relationships between tipping, social dignity, OCB and incivility intentions
Wang, Danni; Baker, Melissa A.; Kim, Youngsun Sean; Ma, … - In: International journal of hospitality management 98 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10013198506
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Predictors of occupational differences in tipping
Lynn, Michael - In: International journal of hospitality management 81 (2019), pp. 221-228
Persistent link: https://www.econbiz.de/10012128336
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Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon; Yin, Ri; Kim, Jong-Hyeong; Li, Jun - In: International journal of hospitality management 85 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012241436