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How does Starbucks' merchandise design in their online shop trigger behavioral intention?
Feng, Ling; Ryu, Kisang - In: International journal of hospitality management 120 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015071089
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Exploring consumers' bidding results based on starting price, number of bidders and promotion programs
Liang, Austin Rong-Da - In: International journal of hospitality management 37 (2014), pp. 80-90
Persistent link: https://www.econbiz.de/10010354207
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Good discounts earn good reviews in return? : effects of price promotion on online restaurant reviews
Zhu, Dong Hong; Zhang, Zhi Jie; Chang, Ya Ping; Liang, … - In: International journal of hospitality management 77 (2019), pp. 178-186
Persistent link: https://www.econbiz.de/10011988504
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Do price promotions drive consumer spending on luxury hotel services? : the moderating roles of room price and user-generated content
Jang, Seongsoo; Moutinho, Luiz - In: International journal of hospitality management 78 (2019), pp. 27-35
Persistent link: https://www.econbiz.de/10012012691
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How rational thinking style affects sales promotion effectiveness
Yang, Bi; Mattila, Anna S. - In: International journal of hospitality management 84 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012146209
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Reputation or brand : the causes of asymmetric responses to hotel price promotions
Zhao, Zhang; Chang, Shaonan; Chen, Ming-Hsiang; Fu, Xiaoxiao - In: International journal of hospitality management 120 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015071181
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Exploring the online buying behavior of specialty food shoppers
Liang, Austin Rong-Da; Lim, Wai Mun - In: International journal of hospitality management 30 (2011) 4, pp. 855-865
Persistent link: https://www.econbiz.de/10009242121
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Anticipated emotion in consumers' intentions to select eco-friendly restaurants : augmenting the theory of planned behavior
Kim, Yong Joong; Njite, David; Hancer, Murat - In: International journal of hospitality management 34 (2013), pp. 255-262
Persistent link: https://www.econbiz.de/10009766689
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The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina; Ham, Sunny; Yang, Ilsun; Choi, Jeong-gil - In: International journal of hospitality management 35 (2013), pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
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Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels
Chen, Mei-fang; Tung, Pei-ju - In: International journal of hospitality management 36 (2014), pp. 221-230
Persistent link: https://www.econbiz.de/10010239286