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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Harnessing green innovation via green transformational leadership in Italian luxury hotels : key strategic takeaways
Janjua, Nadia Aslam; Shi, Da; Sahibzada, Umar Farooq - In: International journal of hospitality management 120 (2024), pp. 1-17
Persistent link: https://www.econbiz.de/10015070931
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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How chefs develop the practice to manage food waste in professional kitchens
Filimonau, Viachaslau; Sezerel, Hakan; Ashton, Mark; … - In: International journal of hospitality management 119 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015069860
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Green inclusive leadership and employee green behaviors in the hotel industry : does perceived green organizational support matter?
Aboramadan, Mohammed; Crawford, Joseph; Turkmenoglu, … - In: International journal of hospitality management 107 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10014227694
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Give it 110 percent : The sequential nexus between green supervisor support, green descriptive norm, green self-efficacy, and green behavior
Olorunsola, Victor Oluwafemi; Karatepe, Osman M.; … - In: International journal of hospitality management 121 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015071563
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The road to eco-excellence : how does environmentally specific empowering leadership foster hospitality employees' green creativity through green creative self-efficacy and green l...
Tang, Meirun; Ahmed, Zeeshan; Alzoubi, Raed Hussam Mansour - In: International journal of hospitality management 120 (2024), pp. 1-21
Persistent link: https://www.econbiz.de/10015071167
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Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo; Sheu, Chwen - In: International journal of hospitality management 30 (2011) 2, pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
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The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa; Jang, Soocheong; Day, Jonathon; Ha, Sejin - In: International journal of hospitality management 41 (2014), pp. 10-20
Persistent link: https://www.econbiz.de/10010403148