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Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup; Lee, Kai-Sean; Chua, Bee-Lia; Lee, Sanghyeop; … - In: International journal of hospitality management 80 (2019), pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
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Willingness to pay in negative restaurant service encounters
Sukhu, Anupama; Bilgihan, Anil; Seo, Soobin - In: International journal of hospitality management 65 (2017), pp. 11-19
Persistent link: https://www.econbiz.de/10011738809
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Service encounter value and online engagement behaviors
Zhang, Tingting; Zhang, Pei; Lu, Lu - In: International journal of hospitality management 85 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012241352
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Determining guests' willingness to pay for hotel room attributes with a discrete choice model
Masiero, Lorenzo; Heo, Cindy Yoonjoung; Pan, Bing - In: International journal of hospitality management 49 (2015), pp. 117-124
Persistent link: https://www.econbiz.de/10011379965
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BayesRec : personalize search ranking with customer attribute-level willingness-to-pay using heterogeneous booking choice data
Prakash, P. K. S.; Gandhi, Naman; Jain, Shubham - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495113
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Refining hospitality in a post-pandemic landscape : tourist food choices through a latent class nested logit lens
Zhou, Heng; Song, Chunyu; Chi, Xiaoting; Li, Weiwei; … - In: International journal of hospitality management 117 (2024), pp. 1-15
Persistent link: https://www.econbiz.de/10014457837
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Effects of environmental sustainability practice in the economy hotel to Gen Zer's purchase decision : behavior economy approach using choice based conjoint analysis
Fei, Ailin; Kim, Jaewook; Kim, Sung In - In: International journal of hospitality management 118 (2024), pp. 1-9
Persistent link: https://www.econbiz.de/10015069512
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Consumers' willingness to pay for information transparency at casual and fine dining restaurants
Ly Nguyen; Gao, Zhifeng; Anderson, James L.; Love, David C. - In: International journal of hospitality management 100 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013266277
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Mechnism of customer value in restaurant consumption : employee hospitality and entertainment cues as boundary conditions
Teng, Chih-ching; Chang, Jung-hua - In: International journal of hospitality management 32 (2013), pp. 169-178
Persistent link: https://www.econbiz.de/10009717653
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Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170
Persistent link: https://www.econbiz.de/10010354187