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The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa; Jang, Soocheong; Day, Jonathon; Ha, Sejin - In: International journal of hospitality management 41 (2014), pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
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Hotel customers' environmentally responsible behavioral intention : impact of key constructs on decision in green consumerism
Han, Heesup; Martin, E. F. - In: International journal of hospitality management 45 (2015), pp. 22-33
Persistent link: https://www.econbiz.de/10010503905
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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Application of the extended VBN theory to understand consumers' decisions about green hotels
Choi, Hyeyoon; Jang, Jichul; Kandampully, Jay - In: International journal of hospitality management 51 (2015), pp. 87-95
Persistent link: https://www.econbiz.de/10011413950
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Why should hotels go green? : insights from guests experience in green hotels
Merli, Roberto; Preziosi, Michele; Acampora, Alessia; … - In: International journal of hospitality management 81 (2019), pp. 169-179
Persistent link: https://www.econbiz.de/10012128332
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Evidence of green signaling in green hotels
Rahman, Imran; Chen, Han; Reynolds, Dennis - In: International journal of hospitality management 85 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012241341
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Millennials' willingness to pay for green restaurants
Nicolau, Juan Luis; Guix, Mireia; Hernandez-Maskivker, Gilda - In: International journal of hospitality management 90 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012300108
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Self/other oriented green experiential values : measurement and impact on hotel-consumer relationship
Gupta, Ansh; Dash, Satyabhushan; Mishra, Abhishek - In: International journal of hospitality management 83 (2019), pp. 159-168
Persistent link: https://www.econbiz.de/10012122055
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers' eco-friendly decision-making process
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo - In: International journal of hospitality management 28 (2009) 4, pp. 519-528
Persistent link: https://www.econbiz.de/10003875714