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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Determinants of consumer intention to use smart food lockers during COVID-19 : a multi-method approach
Hu, Yuqing; Chen, Yuangao; Zhou, Shasha; Yang, Shuiqing; … - In: International journal of hospitality management 122 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015072211
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Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing
Jang, Soocheong; Kim, DongHee - In: International journal of hospitality management 47 (2015), pp. 85-95
Persistent link: https://www.econbiz.de/10011312542
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The negative spillover effect of food crises on restaurant firms : did Jack in the Box really recover from E. coli scare?
Seo, Soobin; Jang, Soocheong; Almanza, Barbara; Miao, Li; … - In: International journal of hospitality management 39 (2014), pp. 107-121
Persistent link: https://www.econbiz.de/10010389401
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Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe; Testa, Francesco; Iraldo, Fabio - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
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Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
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Exploring safety of food truck products in a developed country
Okumus, Bendegul; Sönmez, Sevil; Moore, Sean; Auvil, … - In: International journal of hospitality management 81 (2019), pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
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Exploring the relationship between food and spirituality : a literature review
Michopoulou, Eleni; Jauniškis, Pijus - In: International journal of hospitality management 87 (2020), pp. 1-23
Persistent link: https://www.econbiz.de/10012241838
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740