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Investigating the emergence of third-party online food delivery in the U.S. restaurant industry : a grounded theory approach
Traynor, Mark; Bernard, Shaniel; Moreo, Andrew; … - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227172
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From click to fork : an empirical analysis of system and food quality influences in online meal kit consumption
Choi, Hyeyoon; Lee, Woojin; Choi, Hwansuk Chris; … - In: International journal of hospitality management 121 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015071552
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Determinants of consumer intention to use smart food lockers during COVID-19 : a multi-method approach
Hu, Yuqing; Chen, Yuangao; Zhou, Shasha; Yang, Shuiqing; … - In: International journal of hospitality management 122 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015072211
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The effect of online restaurant menus on consumers' purchase intentions during the COVID-19 pandemic
Brewer, Prawannarat; Sebby, Angela G. - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495013
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Mindset matters in purchasing online food deliveries during the pandemic : the application of construal level and regulatory focus theories
Cai, Ruiying; Leung, Xi Y. - In: International journal of hospitality management 91 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012389786
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Construction of a service quality scale for the online food delivery industry
Cheng, Ching-Chan; Chang, Ya-Yuan; Chen, Cheng-Ta - In: International journal of hospitality management 95 (2021), pp. 1-15
Persistent link: https://www.econbiz.de/10012547904
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The relationship between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
Kim, Yeong Gug; Suh, Bo Won; Eves, Anita - In: International journal of hospitality management 29 (2010) 2, pp. 216-226
Persistent link: https://www.econbiz.de/10003971029
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605