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Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87
Persistent link: https://www.econbiz.de/10011497971
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An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau; Krivcova, Marija; Pettit, Frederica - In: International journal of hospitality management 76 (2019) 1, pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
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Consumer values and service quality perceptions of food truck experiences
Shin, Yeon Ho; Kim, Haemi; Severt, Kimberly - In: International journal of hospitality management 79 (2019), pp. 11-20
Persistent link: https://www.econbiz.de/10012012771
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Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 82 (2019), pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
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Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr; Olya, Hossein G. T.; Han, Heesup - In: International journal of hospitality management 83 (2019), pp. 210-219
Persistent link: https://www.econbiz.de/10012122076
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Exploring safety of food truck products in a developed country
Okumus, Bendegul; Sönmez, Sevil; Moore, Sean; Auvil, … - In: International journal of hospitality management 81 (2019), pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Harris, Kimberly J.; Hanks, Lydia; Line, Nathaniel D.; … - In: International journal of hospitality management 60 (2017), pp. 67-76
Persistent link: https://www.econbiz.de/10011640537
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Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong; Youn, Hyewon; Rao, Yong - In: International journal of hospitality management 61 (2017), pp. 129-139
Persistent link: https://www.econbiz.de/10011646251