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La Londe Conference in Marketing Communications and Consumer Behavior <40, 2013, La Londe-les-Maures>
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ECONIS (ZBW)
2,068
USB Cologne (EcoSocSci)
1
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1
The experiential pleasure of
food
: a savoring journey to
food
well-being
Batat, Wided
;
Peter, Paula C.
;
Moscato, Emily M.
; …
- In:
Journal of business research : JBR
100
(
2019
),
pp. 392-399
Persistent link: https://www.econbiz.de/10012023815
Saved in:
2
Opportunities and challenges in
food
entrepreneurship : in-depth qualitative investigation of millet entrepreneurs
Shah, Priya
;
Dhir, Amandeep
;
Joshi, Rohit
;
Tripathy, …
- In:
Journal of business research : JBR
155
(
2023
)
2
,
pp. 1-15
Persistent link: https://www.econbiz.de/10013492747
Saved in:
3
Congruity effects and moderating influences in nutrient-claimed
food
advertising
Choi, Hojoon
;
Reis, Leonard N.
- In:
Journal of business research : JBR
69
(
2016
)
9
,
pp. 3430-3438
Persistent link: https://www.econbiz.de/10011514825
Saved in:
4
Healthy-angular, unhealthy-circular : effects of the fit between shapes and healthiness on consumer
food
preferences
Wang, Jie
;
Zhang, Xiadan
;
Jiang, Jing
- In:
Journal of business research : JBR
139
(
2022
),
pp. 740-750
Persistent link: https://www.econbiz.de/10013194275
Saved in:
5
Honey they shrank the
food
! An integrative study of the impact of
food
granularity and its operationalization mode on consumption
Roose, Gudrun
;
Van Kerckhove, Anneleen
;
Huyghe, Elke
- In:
Journal of business research : JBR
75
(
2017
),
pp. 210-220
Persistent link: https://www.econbiz.de/10011699853
Saved in:
6
Promoted claims on
food
product packaging : comparing direct and indirect effects of processing and nutrient content claims
Rybak, Garrett
;
Burton, Scot
;
Johnson, Alicia M.
; …
- In:
Journal of business research : JBR
135
(
2021
),
pp. 464-479
Persistent link: https://www.econbiz.de/10012647930
Saved in:
7
Embodied transformations and
food
restrictions : the case of medicalized obesity
Ourahmoune, Nacima
- In:
Journal of business research : JBR
75
(
2017
),
pp. 192-201
Persistent link: https://www.econbiz.de/10011699844
Saved in:
8
A circular capability framework to address
food
waste and losses in the agri-
food
supply chain : the antecedents, principles and outcomes of circular economy
Kusumowardani, Niken
;
Tjahjono, Benny
;
Lazell, Jordon
; …
- In:
Journal of business research : JBR
142
(
2022
),
pp. 17-31
Persistent link: https://www.econbiz.de/10013168095
Saved in:
9
Sonic branding of meat- and plant-based foods : the role of timbre
Monin Techawachirakul
;
Pathak, Abhishek
;
Motoki, Kosuke
; …
- In:
Journal of business research : JBR
165
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014331820
Saved in:
10
Calorie information effects on consumers'
food
choices : sources of observed gender heterogeneity
Heiman, Amir
;
Lowengart, Oded
- In:
Journal of business research : JBR
67
(
2014
)
5
,
pp. 964-973
Persistent link: https://www.econbiz.de/10010364068
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