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~language:"eng"
~person:"Brewster, Zachary W."
~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
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MODELING PERCEPTIONS OF LOCALL...
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Gastronomie
21
Restaurant industry
21
Consumer behaviour
16
Dienstleistungsqualität
9
Service quality
9
Tipping behaviour
6
Trinkgeld
6
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5
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Brewster, Zachary W.
Kim, Eojina
Bruwer, Johan
36
Jang, Soocheong
31
Line, Nathaniel D.
18
Mattila, Anna S.
16
Han, Heesup
15
Hanks, Lydia
15
Kim, Jong-Hyeong
12
Song, Hanqun
12
Agnoli, Lara
11
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Jeong, EunHa
11
Vecchio, Riccardo
11
Anderson, Kym
10
Barber, Nelson
10
Kim, Woo Gon
10
Lu, Lu
10
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Sheth, Jagdish N.
9
Zhang, Lu
9
Cho, Meehee
8
Lim, Weng Marc
8
Liu, Qing
8
Namkung, Young
8
Susskind, Alex
8
Thach, Liz
8
Velikova, Natalia
8
Charters, Steve
7
Hwang, Jinsoo
7
Kang, Juhee
7
Parsons, Elizabeth
7
Peng, Norman
7
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7
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International journal of hospitality management
9
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Cornell hospitality quarterly : CQ
1
The Cornell hospitality quarterly
1
The service industries journal
1
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ECONIS (ZBW)
16
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Are Black
restaurant
servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors
Brewster, Zachary W.
;
Gourlay, Kenneth
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 433-447
Persistent link: https://www.econbiz.de/10013387216
Saved in:
3
Racial differences in
restaurant
tipping : a labour process perspective
Brewster, Zachary W.
;
Mallinson, Christine
- In:
The service industries journal
29
(
2009
)
7/8
,
pp. 1053-1075
Persistent link: https://www.econbiz.de/10003990478
Saved in:
4
Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among
restaurant
servers
Brewster, Zachary W.
- In:
International journal of hospitality management
46
(
2015
),
pp. 15-25
Persistent link: https://www.econbiz.de/10011302007
Saved in:
5
The effect of
restaurant
servers' perceptions of customers' tipping behaviors on service discrimination
Brewster, Zachary W.
- In:
International journal of hospitality management
32
(
2013
),
pp. 228-236
Persistent link: https://www.econbiz.de/10009718396
Saved in:
6
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
7
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
8
The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the
Restaurant
Industry
Kim, Eojina
-
2014
restaurant
industry by offering implications for establishing
marketing
strategies to improve consumers' perceptions of menu …
Persistent link: https://www.econbiz.de/10013049888
Saved in:
9
The impact of
restaurant
innovativeness on consumer loyalty : the mediating role of perceived quality
Kim, Eojina
;
Nicolau, Juan L.
;
Tang, Liang
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
8
,
pp. 1464-1488
Persistent link: https://www.econbiz.de/10012624208
Saved in:
10
Explicit expression of anti-black biases in the full-service
restaurant
industry : legal responsibilities and risks
Brewster, Zachary W.
;
Wang, Lu-in
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012241334
Saved in:
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