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International journal of hospitality management
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ECONIS (ZBW)
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1
COVID-19 preventive measures and restaurant customers’ intention to dine out : the role of brand trust and perceived risk
Wei, Chunhao
;
Chen, Han
;
Lee, Yee Ming
- In:
Service business
16
(
2022
)
3
,
pp. 581-600
Persistent link: https://www.econbiz.de/10013459464
Saved in:
2
Paying a premium for green-label hotels : the role of the mismatched hotel-OTA involvement
Wei, Chunhao
;
Lu, Lan
;
Chen, Han
;
Lee, Yee Ming
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
4
,
pp. 595-606
Persistent link: https://www.econbiz.de/10014633626
Saved in:
3
A systematic review of work-family enrichment in the hospitality industry
Liu, Tianjian
;
Wei, Chunhao
;
Lee, Yee Ming
- In:
International journal of contemporary hospitality management
34
(
2022
)
8
,
pp. 2884-2913
Persistent link: https://www.econbiz.de/10013412831
Saved in:
4
Seeing is believing? : data mining to create a choice-based conjoint approach for restaurant mobile marketing
Liu, Sijun
;
Wei, Chunhao
;
Kalgotra, Pankush
;
Cobanoglu, …
- In:
International journal of hospitality management
104
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013255963
Saved in:
5
Trait gratitude and subjective career success : the mediating roles of growth mindset and network breadth
Zhang, Shilei
;
Zhao, Teng
;
Liu, Xinyi
;
Wei, Chunhao
; …
- In:
Career development international
28
(
2023
)
3
,
pp. 300-313
Persistent link: https://www.econbiz.de/10014288559
Saved in:
6
Effects of message framing on food allergy communication : a cross-sectional study of restaurant customers with food allergies
Wen, Han
;
Lee, Yee Ming
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293816
Saved in:
7
Food allergy knowledge and training among restaurant employees
Lee, Yee Ming
;
Sozen, Erol
- In:
International journal of hospitality management
57
(
2016
),
pp. 52-59
Persistent link: https://www.econbiz.de/10011581246
Saved in:
8
An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei
;
Lee, Yee Ming
- In:
International journal of hospitality management
73
(
2018
),
pp. 29-35
Persistent link: https://www.econbiz.de/10011886665
Saved in:
9
Attendees' experiences of anime conventions in the United States : a netnography study
Liu, Tianjian
;
Liu, Sijun
;
Lee, Yee Ming
- In:
International journal of event and festival management
15
(
2024
)
3
,
pp. 394-415
Persistent link: https://www.econbiz.de/10015065387
Saved in:
10
Family tourism : interpersonal interaction, existential authenticity and quality of tourist experience
Chen, Han
;
Jiao, Yan
;
Xioayi, Li
;
Zhang, Kun
- In:
Journal of vacation marketing
28
(
2022
)
1
,
pp. 82-94
Persistent link: https://www.econbiz.de/10012872458
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