Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Brewster, Zachary W."
~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
MODELING PERCEPTIONS OF LOCALL...
Similar by subject
Narrow search
Delete all filters
| 3 applied filters
Year of publication
From:
To:
Subject
All
Konsumentenverhalten
Gastronomie
20
Restaurant industry
20
Consumer behaviour
15
Dienstleistungsqualität
9
Service quality
9
Tipping behaviour
6
Trinkgeld
6
Ethnic discrimination
5
Ethnische Diskriminierung
5
Beziehungsmarketing
4
Customer satisfaction
4
Kundenzufriedenheit
4
Product labelling
4
Relationship marketing
4
Warenkennzeichnung
4
restaurant
4
Black people
3
Discrimination
3
Diskriminierung
3
Product information
3
Produktinformation
3
Schwarze Menschen
3
Tourism employees
3
Tourismusberufe
3
USA
3
United States
3
Consumer attitudes
2
Customer integration
2
Ethnic group
2
Ethnische Gruppe
2
Innovation
2
Kundenintegration
2
Language
2
Menu labeling
2
Perception
2
Restaurant
2
Sprache
2
Tipping
2
Verbrauchereinstellung
2
more ...
less ...
Online availability
All
Undetermined
10
Free
1
Type of publication
All
Article
14
Book / Working Paper
1
Type of publication (narrower categories)
All
Article in journal
14
Aufsatz in Zeitschrift
14
Language
All
English
15
Author
All
Brewster, Zachary W.
Kim, Eojina
Bruwer, Johan
35
Jang, Soocheong
31
Line, Nathaniel D.
17
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
14
Kim, Jong-Hyeong
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Song, Hanqun
11
Szolnoki, Gergely
11
Vecchio, Riccardo
11
Wiedmann, Klaus-Peter
11
Agnoli, Lara
10
Barber, Nelson
10
Kim, Woo Gon
10
Anderson, Kym
9
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Jeong, EunHa
9
Sheth, Jagdish N.
9
Cho, Meehee
8
Lim, Weng Marc
8
Liu, Qing
8
Lu, Lu
8
Namkung, Young
8
Susskind, Alex
8
Thach, Liz
8
Velikova, Natalia
8
Zhang, Lu
8
Charters, Steve
7
Hwang, Jinsoo
7
Kang, Juhee
7
Parsons, Elizabeth
7
Peng, Norman
7
Prayag, Girish
7
Ryu, Kisang
7
more ...
less ...
Published in...
All
International journal of hospitality management
9
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Cornell hospitality quarterly : CQ
1
The Cornell hospitality quarterly
1
The service industries journal
1
Source
All
ECONIS (ZBW)
15
Showing
1
-
10
of
15
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Are Black
restaurant
servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors
Brewster, Zachary W.
;
Gourlay, Kenneth
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 433-447
Persistent link: https://www.econbiz.de/10013387216
Saved in:
3
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
4
Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among
restaurant
servers
Brewster, Zachary W.
- In:
International journal of hospitality management
46
(
2015
),
pp. 15-25
Persistent link: https://www.econbiz.de/10011302007
Saved in:
5
Explicit expression of anti-black biases in the full-service
restaurant
industry : legal responsibilities and risks
Brewster, Zachary W.
;
Wang, Lu-in
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012241334
Saved in:
6
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
7
Different service, same experience : documenting the subtlety of modern racial discrimination in U.S. restaurants
Brewster, Zachary W.
;
Brauer, Jonathan R.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 190-202
Persistent link: https://www.econbiz.de/10011730769
Saved in:
8
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
9
Measuring customer perceptions of
restaurant
innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
10
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
