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Animosity and switching intention : moderating factors in the decision making of Chinese ethnic diners
Kim, Jong-Hyeong - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 174-188
Persistent link: https://www.econbiz.de/10012001718
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What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
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Factors affecting memorability of service failures : a longitudinal analysis
Kim, Jong-Hyeong; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 8, pp. 1676-1701
Persistent link: https://www.econbiz.de/10011613986
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Determinants of authentic experiences : an extended Gilmore and Pine model for ethnic restaurants
Kim, Jong-Hyeong; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 10, pp. 2247-2266
Persistent link: https://www.econbiz.de/10011567275
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Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong; Youn, Hyewon; Rao, Yong - In: International journal of hospitality management 61 (2017), pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
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The influence of contemporary negative political relations on ethnic dining choices
Kim, Jong-Hyeong; Li, Jun - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 4, pp. 644-665
Persistent link: https://www.econbiz.de/10012212636
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The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong; Song, Hanqun; Youn, Hyewon - In: International journal of hospitality management 85 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
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Is unfamiliarity a double-edged sword for ethnic restaurants?
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 68 (2018), pp. 23-31
Persistent link: https://www.econbiz.de/10011811127